{"id":13952,"date":"2021-01-14T03:20:57","date_gmt":"2021-01-14T03:20:57","guid":{"rendered":"http:\/\/example.com\/?p=1329"},"modified":"2021-01-14T03:20:57","modified_gmt":"2021-01-14T03:20:57","slug":"1329-resep-bulgogi-anti-gagal","status":"publish","type":"post","link":"http:\/\/mastah.test\/1329-resep-bulgogi-anti-gagal\/","title":{"rendered":"Resep Bulgogi Anti Gagal"},"content":{"rendered":"\n

\tBulgogi<\/strong>. \tBulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef for the dish. <\/p>\n

\t \t\"Bulgogi\" \t \t \t\tTender caramelized beef bulgogi is what Korean BBQ is all about! \t \t\tThis bulgogi recipe is authentic and best served with steamed rice. \t \t\tKorean BBQ beef, bulgogi, is very easy to make at home with a few basic ingredients, and the thinly This bulgogi recipe shows you everything you need to know about how to make the best bulgogi! \t <\/p>\n

\tSedang mencari ide resep bulgogi yang unik? Cara membuatnya memang tidak terlalu sulit namun tidak gampang juga. Jika salah mengolah maka hasilnya tidak akan memuaskan dan justru cenderung tidak enak. Padahal bulgogi yang enak harusnya sih punya aroma dan cita rasa yang dapat memancing selera kita. <\/p>\n

\tBulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef for the dish. <\/p>\n

\tAda beberapa hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari bulgogi, mulai dari jenis bahan, kedua pemilihan bahan segar hingga cara membuat dan menyajikannya. Tidak usah pusing jika ingin menyiapkan bulgogi yang enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini mampu menjadi suguhan istimewa. <\/p>\n

\tBerikut ini ada beberapa tips dan trik praktis untuk membuat bulgogi yang siap dikreasikan. Anda dapat membuat Bulgogi menggunakan 13 jenis bahan dan 3 langkah pembuatan. Berikut ini cara untuk menyiapkan hidangannya. <\/p>\n

Bahan-bahan dan bumbu yang diperlukan untuk menyiapkan Bulgogi:<\/h3>\n
    \n
  1. Ambil 500 gram daging sapi slice. <\/li>\n
  2. Ambil 1\/2 sdm kecap manis. <\/li>\n
  3. Siapkan 1\/2 buah bawang bombay. <\/li>\n
  4. Gunakan Secukupnya biji wijen sangrai (aku ngga pake). <\/li>\n
  5. Sediakan 2 sdm minyak untuk menumis. <\/li>\n
  6. Gunakan sedikit Air. <\/li>\n
  7. Sediakan Bahan marinasi daging. <\/li>\n
  8. Siapkan 3 sdm leekumkee bulgogi. <\/li>\n
  9. Ambil 2 sdm kecap asin. <\/li>\n
  10. Gunakan 2 sdm minyak wijen. <\/li>\n
  11. Ambil 1 sendok makan gula. <\/li>\n
  12. Ambil 2 siung bawang putih cincang halus. <\/li>\n
  13. Ambil 1 batang daun bawang cincang kasar. <\/li>\n<\/ol>\n

    \t \t\tFor this basic bulgogi recipe, cutting the meat into very thin strips allows it to absorb the hot-sweet-salty marinade in minutes, not hours. \t \t\tBulgogi is great with steamed rice as a bulgogi bowl or wrapped with lettuce or Perilla leaves. \t \t\tLearn how to how to make dwaeji bulgogi (aka jeyuk bokkeum) using pork belly (samgyupsal). \t \t\tBulgogi Spring Rolls With Sweet Ssamjang Sauce. \t <\/p>\n

    Cara membuat Bulgogi:<\/h3>\n
      \n
    1. \t\t\tCampur semua bahan marinasi jadi satu, tuangkan ke dalam daging. Aduk rata dan diamkan minimal 2 jam.. \t\t\t \t\t\t \t\t<\/li>\n
    2. \t\t\tTumis bawang bombay sampai agak layu. Masukkan daging yang telah dimarinasi. Tambahkan air sedikit, dan kecap manis. Cek rasa. Jika kurang asin bisa ditambahkan garam.. \t\t\t \t\t\t \t\t<\/li>\n
    3. \t\t\tTips: jangan masak terlalu lama karena daging akan alot. \t\t\t \t\t\t \t\t<\/li>\n<\/ol>\n

      \t \t\tNext time you make a big batch of bulgogi, make sure you have enough leftovers to make these spring rolls. \t \t\tMy son makes excellent Bulgogi and egg rolls. \t \t\tThis is the recipe that we use. \t \t\tWe buy a good beef Served with a side of steamed rice this version of beef bulgogi couldn't be better. \t \t\tI used a grill pan on. \t <\/p>\n

      \tBagaimana? Mudah bukan? Itulah cara membuat bulgogi yang bisa Anda praktikkan di rumah. Selamat mencoba! <\/p>\n","protected":false},"excerpt":{"rendered":"

      Bulgogi. Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef for the dish. Tender caramelized beef bulgogi […]<\/p>\n","protected":false},"author":1,"featured_media":65158,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/mastah.test\/wp-json\/wp\/v2\/posts\/13952"}],"collection":[{"href":"http:\/\/mastah.test\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/mastah.test\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/mastah.test\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/mastah.test\/wp-json\/wp\/v2\/comments?post=13952"}],"version-history":[{"count":1,"href":"http:\/\/mastah.test\/wp-json\/wp\/v2\/posts\/13952\/revisions"}],"predecessor-version":[{"id":65652,"href":"http:\/\/mastah.test\/wp-json\/wp\/v2\/posts\/13952\/revisions\/65652"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/mastah.test\/wp-json\/wp\/v2\/media\/65158"}],"wp:attachment":[{"href":"http:\/\/mastah.test\/wp-json\/wp\/v2\/media?parent=13952"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/mastah.test\/wp-json\/wp\/v2\/categories?post=13952"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/mastah.test\/wp-json\/wp\/v2\/tags?post=13952"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}