{"id":29966,"date":"2021-02-12T07:53:53","date_gmt":"2021-02-12T07:53:53","guid":{"rendered":"http:\/\/example.com\/?p=3698"},"modified":"2021-02-12T07:53:53","modified_gmt":"2021-02-12T07:53:53","slug":"3698-bagaimana-menyiapkan-bbq-beef-slice-and-amp-udang-lezat","status":"publish","type":"post","link":"http:\/\/mastah.test\/3698-bagaimana-menyiapkan-bbq-beef-slice-and-amp-udang-lezat\/","title":{"rendered":"Bagaimana Menyiapkan BBQ Beef Slice & Udang, Lezat"},"content":{"rendered":"\n

\tBBQ Beef Slice & Udang<\/strong>. \tEverything We Do Goes Into Everything That You Taste. We Only Work with Farmers We Know & Trust With Passion for Bringing Your Great Food. To make it easier to cook, slice through the joint horizontally and open the meat out into one large flat piece \u00ad- this makes it thinner so that it cooks quickly and evenly. <\/p>\n

\t \t\"BBQ \t \t \t\tFrom Texas barbecue brisket, to beer-braised short ribs and steak salads, we've got plenty of barbecue beef recipes to inspire. \t \t\tSlice the beef as thinly as you can, then set aside in a large bowl. \t \t\tUsing frozen or cold beef will make the slicing easier. \t <\/p>\n

\tAnda sedang mencari inspirasi resep bbq beef slice & udang yang unik? Cara membuatnya memang tidak susah dan tidak juga mudah. Kalau salah mengolah maka hasilnya tidak akan memuaskan dan bahkan tidak sedap. Padahal bbq beef slice & udang yang enak harusnya sih memiliki aroma dan rasa yang dapat memancing selera kita. <\/p>\n

\tBanyak hal yang sedikit banyak mempengaruhi kualitas rasa dari bbq beef slice & udang, mulai dari jenis bahan, kemudian pemilihan bahan segar, hingga cara membuat dan menyajikannya. Tak perlu pusing kalau ingin menyiapkan bbq beef slice & udang enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini bisa jadi sajian spesial. <\/p>\n

\tEverything We Do Goes Into Everything That You Taste. We Only Work with Farmers We Know & Trust With Passion for Bringing Your Great Food. To make it easier to cook, slice through the joint horizontally and open the meat out into one large flat piece \u00ad- this makes it thinner so that it cooks quickly and evenly. <\/p>\n

\tNah, kali ini kita coba, yuk, variasikan bbq beef slice & udang sendiri di rumah. Tetap berbahan yang sederhana, hidangan ini dapat memberi manfaat untuk membantu menjaga kesehatan tubuhmu sekeluarga. Anda dapat menyiapkan BBQ Beef Slice & Udang menggunakan 8 jenis bahan dan 5 tahap pembuatan. Berikut ini langkah-langkah untuk membuat hidangannya. <\/p>\n

Bahan-bahan dan bumbu yang diperlukan dalam pembuatan BBQ Beef Slice & Udang:<\/h3>\n
    \n
  1. Sediakan 1\/2 kg beef slice. <\/li>\n
  2. Siapkan 1\/2 kg udang, kupas bersih. <\/li>\n
  3. Siapkan 1 bungkus bumbu delmonte BBQ. <\/li>\n
  4. Ambil Secukupnya merica. <\/li>\n
  5. Ambil Secukupnya saos sambal. <\/li>\n
  6. Gunakan Secukupnya garam. <\/li>\n
  7. Gunakan 1 buah bawang bombay. <\/li>\n
  8. Sediakan Secukupnya margarin. <\/li>\n<\/ol>\n

    \t \t\tIn a blender or food processor, blend the onion chunks, garlic, pear, green onion pieces, brown sugar, pepper, soy sauce, and sesame oil until smooth. \t \t\tYou can use any steak cut you prefer – rib-eye, sirloin, fillet, flank, hanger, rump or T-bone steak all work well. \t \t\tIn a bowl, combine barbecue sauce, preserves, green pepper, onion, mustard and brown sugar; pour over roast. \t \t\tWhen cool enough to handle, shred meat with two forks; return to slow cooker and stir gently. \t <\/p>\n

    Langkah-langkah membuat BBQ Beef Slice & Udang:<\/h3>\n
      \n
    1. \t\t\tManirate udang dengan garam dan merica, diamkan -+10 menit. Lalu beri saos delmonte bbq, garam, saos sambal dan merica lagi.. \t\t\t \t\t\t \t\t<\/li>\n
    2. \t\t\tSiapkan beefslice, beri secukupnya saos delmonte bbq, beri sedikit saos sambal, lalu sedikit garam & merica bubuk. Aduk-aduk lalu diamkan -+ 10menit. \t\t\t \t\t\t \t\t<\/li>\n
    3. \t\t\tPanaskan telfon anti lengket, beri sedikit margarin, masukkan udang yg sudah dimarinate dan bolak balik udang hingga matang merata, kalo dirasa cukup matang, angkat udang.. \t\t\t \t\t\t \t\t<\/li>\n
    4. \t\t\tBeri secukupnya margarin lagi, panaskan dengan api sedang, masukkan beefslice sedikit-sedikit, bolak balik hingga matang merata. Kalo sudah cukup matang bisa diangkat dan disajikan.. \t\t\t \t\t\t \t\t<\/li>\n
    5. \t\t\tPotong-potong bawang bombay memanjang, panaskan margarin, tumis sebentar dan tambah sedikit garam. Bisa diangkat lalu disajikan bersama beefslice & udang. Selamat mencoba \u2764\ufe0f. \t\t\t \t\t\t \t\t<\/li>\n<\/ol>\n

      \t \t\tPaired perfectly with a barbecue sauce, ribs are known for being incredibly tasty with meat simply falling off the bone when cooked to perfection. \t \t\tBeef brisket is a large cut that is made up of two pieces which are separated by fat. \t \t\tThe flat cut is more expensive and less fatty. \t \t\tSukiyaki is a Japanese hotpot dish that was developed during Japan's Meiji era. \t \t\tIt is prepared by boiling the sliced meat (usually beef), proteins, and vegetables together in a sweet\/savoury broth of soy sauce, sugar, and mirin. \t <\/p>\n

      \tBagaimana? Mudah bukan? Itulah cara membuat bbq beef slice & udang yang bisa Anda praktikkan di rumah. Selamat mencoba! <\/p>\n","protected":false},"excerpt":{"rendered":"

      BBQ Beef Slice & Udang. Everything We Do Goes Into Everything That You Taste. We Only Work with Farmers We Know & Trust With Passion for Bringing Your Great Food. To make it easier to cook, slice through the joint horizontally and open the meat out into one large flat piece \u00ad- this makes it […]<\/p>\n","protected":false},"author":1,"featured_media":65322,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/mastah.test\/wp-json\/wp\/v2\/posts\/29966"}],"collection":[{"href":"http:\/\/mastah.test\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/mastah.test\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/mastah.test\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/mastah.test\/wp-json\/wp\/v2\/comments?post=29966"}],"version-history":[{"count":1,"href":"http:\/\/mastah.test\/wp-json\/wp\/v2\/posts\/29966\/revisions"}],"predecessor-version":[{"id":65502,"href":"http:\/\/mastah.test\/wp-json\/wp\/v2\/posts\/29966\/revisions\/65502"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/mastah.test\/wp-json\/wp\/v2\/media\/65322"}],"wp:attachment":[{"href":"http:\/\/mastah.test\/wp-json\/wp\/v2\/media?parent=29966"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/mastah.test\/wp-json\/wp\/v2\/categories?post=29966"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/mastah.test\/wp-json\/wp\/v2\/tags?post=29966"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}