{"id":32470,"date":"2021-01-24T03:12:02","date_gmt":"2021-01-24T03:12:02","guid":{"rendered":"http:\/\/example.com\/?p=4950"},"modified":"2021-01-24T03:12:02","modified_gmt":"2021-01-24T03:12:02","slug":"4950-resep-popcorn-chicken-enak","status":"publish","type":"post","link":"http:\/\/mastah.test\/4950-resep-popcorn-chicken-enak\/","title":{"rendered":"Resep Popcorn Chicken, Enak"},"content":{"rendered":"\n

\tPopcorn Chicken<\/strong>. \tMix flour, garlic powder, salt, and black pepper together in a bowl. Beat eggs and lemon juice together in a separate bowl. Dredge half of the chicken in the flour. <\/p>\n

\t \t\"Popcorn \t \t \t\tCombine chicken pieces, soy sauce, rice vinegar, garlic, ginger, five-spice powder, white pepper, salt, and cayenne pepper in a large bowl. \t \t\tYou'd think KFC invented popcorn chicken. \t \t\tTaiwanese popcorn chicken \u76d0\u9165\u9e21 is one of the most famous street foods, which is extraordinarily crispy and sprinkled with sharp and biting spice seasoning. \t <\/p>\n

\tSedang mencari ide resep popcorn chicken yang unik? Cara membuatnya memang tidak susah dan tidak juga mudah. Jika salah mengolah maka hasilnya akan hambar dan justru cenderung tidak enak. Padahal popcorn chicken yang enak seharusnya mempunyai aroma dan rasa yang bisa memancing selera kita. <\/p>\n

\tMix flour, garlic powder, salt, and black pepper together in a bowl. Beat eggs and lemon juice together in a separate bowl. Dredge half of the chicken in the flour. <\/p>\n

\tBanyak hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari popcorn chicken, mulai dari jenis bahan, kemudian pemilihan bahan segar sampai cara membuat dan menyajikannya. Tidak usah pusing kalau mau menyiapkan popcorn chicken enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini mampu menjadi sajian spesial. <\/p>\n

\tNah, kali ini kita coba, yuk, kreasikan popcorn chicken sendiri di rumah. Tetap berbahan yang sederhana, sajian ini dapat memberi manfaat untuk membantu menjaga kesehatan tubuhmu sekeluarga. Anda dapat membuat Popcorn Chicken memakai 13 bahan dan 8 tahap pembuatan. Berikut ini cara dalam menyiapkan hidangannya. <\/p>\n

Bahan-bahan dan bumbu yang diperlukan dalam menyiapkan Popcorn Chicken:<\/h3>\n
    \n
  1. Ambil Ayam dan marinasinya. <\/li>\n
  2. Gunakan 1\/2 bagian dada ayam negeri, potong dadu. <\/li>\n
  3. Sediakan 1\/4 sdt merica. <\/li>\n
  4. Siapkan 1\/2 sdt garam atau sesuai selera. <\/li>\n
  5. Sediakan 1 sdt minyak wijen. <\/li>\n
  6. Siapkan 1\/2 siung bawang putih parut. <\/li>\n
  7. Ambil Adonan tepung basah. <\/li>\n
  8. Ambil 3 sdm tepung sajiku. <\/li>\n
  9. Siapkan 3 sdm tepung segitiga biru. <\/li>\n
  10. Ambil Air matang. <\/li>\n
  11. Sediakan Adonan tepung kering. <\/li>\n
  12. Sediakan 3 sdm tepung sajiku. <\/li>\n
  13. Ambil 2 sdm maizena. <\/li>\n<\/ol>\n

    \t \t\tI can assure you that it is still crackling crunchy even after frying for one hour. \t \t\tAnd the unusual spice mix has a slight numbing feeling on your tongue! \t \t\tPopcorn chicken is much popular in every part of the world and makes its presence on the menus of KFC, fast food centres & even in restaurants. \t \t\tI am sure these delicious, flavorful & crisp fried tender popcorn chicken will be your new favorite. \t <\/p>\n

    Cara menyiapkan Popcorn Chicken:<\/h3>\n
      \n
    1. \t\t\tCampurkan ayam yang dipotong potong bersama bumbu marinasinya, dan diamkan selama 30menit atau semalaman. \t\t\t \t\t\t \t\t<\/li>\n
    2. \t\t\tCampurkan semua bahan tepung basah. Airnya dikira sendirinya..jangan sampai over jadi kuah dan kebasahan, nanti malah ga nempel di ayam tepungnya.. \t\t\t \t\t\t \t\t<\/li>\n
    3. \t\t\tCampurkan bahan adonan kering, aduk rata. \t\t\t \t\t\t \t\t<\/li>\n
    4. \t\t\tPanaskan minyak untuk menggoreng. \t\t\t \t\t\t \t\t<\/li>\n
    5. \t\t\tMasukkan potongan ayam yang sudah dimarinasi ke dalam adonan basah, aduk rata.. \t\t\t \t\t\t \t\t<\/li>\n
    6. \t\t\tAmbil per potong ayam dan balurkan di adonan kering sampai rata.. \t\t\t \t\t\t \t\t<\/li>\n
    7. \t\t\tGoreng sampai warnanya cantik. \t\t\t \t\t\t \t\t<\/li>\n
    8. \t\t\tLakukan sampai semua ayam habis.. \t\t\t \t\t\t \t\t<\/li>\n<\/ol>\n

      \t \t\tEnjoy them with any sauce or garlic mayo dip. \t \t\tThis sweet and sour chicken dish is one you'll find yourself returning to again and again. \t \t\tPre-cooked, frozen popcorn chicken simmered in a thick, homemade sweet-and-sour sauce is the secret to this fast and fabulous recipe. \t \t\tAnd what a great way to dress up frozen chicken nuggets! \u2014Amy Corlew-Sherlock, Lapeer, Michigan Popcorn chicken is a tasty, crispy way to enjoy juicy, white meat chicken. \t \t\tCut into bite size pieces that you can easily pop in your mouth, they're ideal for dipping in your favorite sauce or condiment, such as barbecue sauce or honey mustard. \t <\/p>\n

      \tBagaimana? Gampang kan? Itulah cara menyiapkan popcorn chicken yang bisa Anda lakukan di rumah. Selamat mencoba! <\/p>\n","protected":false},"excerpt":{"rendered":"

      Popcorn Chicken. Mix flour, garlic powder, salt, and black pepper together in a bowl. Beat eggs and lemon juice together in a separate bowl. Dredge half of the chicken in the flour. Combine chicken pieces, soy sauce, rice vinegar, garlic, ginger, five-spice powder, white pepper, salt, and cayenne pepper in a large bowl. You'd think […]<\/p>\n","protected":false},"author":1,"featured_media":65065,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/mastah.test\/wp-json\/wp\/v2\/posts\/32470"}],"collection":[{"href":"http:\/\/mastah.test\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/mastah.test\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/mastah.test\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/mastah.test\/wp-json\/wp\/v2\/comments?post=32470"}],"version-history":[{"count":1,"href":"http:\/\/mastah.test\/wp-json\/wp\/v2\/posts\/32470\/revisions"}],"predecessor-version":[{"id":65758,"href":"http:\/\/mastah.test\/wp-json\/wp\/v2\/posts\/32470\/revisions\/65758"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/mastah.test\/wp-json\/wp\/v2\/media\/65065"}],"wp:attachment":[{"href":"http:\/\/mastah.test\/wp-json\/wp\/v2\/media?parent=32470"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/mastah.test\/wp-json\/wp\/v2\/categories?post=32470"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/mastah.test\/wp-json\/wp\/v2\/tags?post=32470"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}