{"id":33056,"date":"2021-06-03T21:28:46","date_gmt":"2021-06-03T21:28:46","guid":{"rendered":"http:\/\/example.com\/?p=5243"},"modified":"2021-06-03T21:28:46","modified_gmt":"2021-06-03T21:28:46","slug":"5243-resep-sup-kambing-yang-lezat","status":"publish","type":"post","link":"http:\/\/mastah.test\/5243-resep-sup-kambing-yang-lezat\/","title":{"rendered":"Resep SUP kambing yang Lezat"},"content":{"rendered":"\n

\tSUP kambing<\/strong>. \tSup Kambing is a often found at the warung (cafe) operated by Malay food vendors. Interestingly, this is a popular dish for supper time served with roti bakar (toast bread) into the wee hours of the morning. Some versions of this soup are more yellow in color while others are a little more brown. <\/p>\n

\t \t\"SUP \t \t \t\tInvented by the Muslim Indian community there, this soup has no equivalent in the Indian sub-continent, although all the spices used and the style of cooking originate from the Tamil Nadu region. \t \t\tSoup kambing (Sup kambing, Sop kambing) Soup kambing is a traditional meat soup that is consumed in Singapore, Indonesia, and Malaysia. \t \t\tIt is primarily made with goat meat (often bone-in), although mutton or lamb can also be used, while some versions may contain various animal innards as well. \t <\/p>\n

\tLagi mencari inspirasi resep sup kambing yang unik? Cara membuatnya memang tidak terlalu sulit namun tidak gampang juga. Kalau keliru mengolah maka hasilnya tidak akan memuaskan dan bahkan tidak sedap. Padahal sup kambing yang enak harusnya sih punya aroma dan rasa yang bisa memancing selera kita. <\/p>\n

\tBanyak hal yang sedikit banyak mempengaruhi kualitas rasa dari sup kambing, pertama dari jenis bahan, kemudian pemilihan bahan segar, hingga cara mengolah dan menghidangkannya. Tidak usah pusing jika hendak menyiapkan sup kambing enak di rumah, karena asal sudah tahu triknya maka hidangan ini dapat menjadi suguhan istimewa. <\/p>\n

\tSup Kambing is a often found at the warung (cafe) operated by Malay food vendors. Interestingly, this is a popular dish for supper time served with roti bakar (toast bread) into the wee hours of the morning. Some versions of this soup are more yellow in color while others are a little more brown. <\/p>\n

\tNah, kali ini kita coba, yuk, variasikan sup kambing sendiri di rumah. Tetap dengan bahan yang sederhana, sajian ini dapat memberi manfaat dalam membantu menjaga kesehatan tubuh kita. Anda bisa menyiapkan SUP kambing memakai 24 bahan dan 3 langkah pembuatan. Berikut ini langkah-langkah dalam membuat hidangannya. <\/p>\n

Bahan-bahan dan bumbu yang dibutuhkan untuk pembuatan SUP kambing:<\/h3>\n
    \n
  1. Gunakan 500 gr daging kambing. <\/li>\n
  2. Ambil 1 buah wortel. <\/li>\n
  3. Sediakan 1 buah tomat. <\/li>\n
  4. Siapkan 1\/2 ons kacang kapri. <\/li>\n
  5. Ambil 2 buah kentang. <\/li>\n
  6. Ambil 1 batang daun bawang. <\/li>\n
  7. Siapkan 2 batang seledri. <\/li>\n
  8. Ambil 1\/2 buah pala. <\/li>\n
  9. Siapkan 3 buah cengkeh. <\/li>\n
  10. Siapkan 2 buah kapulaga. <\/li>\n
  11. Gunakan 1 buah bunga lawang. <\/li>\n
  12. Sediakan 1 ruas jari cengkeh. <\/li>\n
  13. Sediakan Garam. <\/li>\n
  14. Siapkan Kaldu bubuk. <\/li>\n
  15. Siapkan 1 1\/2 liter air. <\/li>\n
  16. Gunakan Bumbu halus. <\/li>\n
  17. Siapkan 1 ruas jari jahe. <\/li>\n
  18. Gunakan 5 siung bawang merah. <\/li>\n
  19. Sediakan 3 siung bawang putih. <\/li>\n
  20. Gunakan 1 sdt merica. <\/li>\n
  21. Sediakan Bumbu tumis. <\/li>\n
  22. Ambil 2 siung bawang merah. <\/li>\n
  23. Sediakan 1 siung bawang putih. <\/li>\n
  24. Sediakan Minyak. <\/li>\n<\/ol>\n

    \t \t\tSup Kambing is commonly found at the mamak stalls in Malaysia and is the ultimate comfort food. \t \t\tA mamak stall is an Indian Muslim stall who are Muslims and they do not serve pork. \t \t\tAdd all remaining ingredients except flour and green onion. \t \t\tBlend cooled broth with flour until smooth. \t <\/p>\n

    Cara membuat SUP kambing:<\/h3>\n
      \n
    1. \t\t\tSiapkan bahan.cuci bersih daging kambing.potong- potong,tomat,wortel,kentang,daun bawang,seledri.. \t\t\t \t\t\t \t\t<\/li>\n
    2. \t\t\tMasukkan daging kambing,bumbu halus,kapulaga,pala,cengkeh,kayu manis,bunga lawang,air,garam,kaldu bubuk ke wajan.presto selama 25 menit.buka tutup presto jika uap panas telah hilang.masukkan (Rajang an) wortel,kentang masak kembali hingga empuk,tambahkan kacang kapri,tomat,daun bawang dan seledri.masak hingga sayur matang.. \t\t\t \t\t\t \t\t<\/li>\n
    3. \t\t\tRajang bawang putih dan bawang merah.tumis hingga kuning kecoklatan.tuang ke wadah sop. \t\t\t \t\t\t \t\t<\/li>\n<\/ol>\n

      \t \t\tRemove and discard lamb bones (meat should be. \t \t\tFor those unversed in local vernacular, sup kambing means lamb soup, but it's closer to stew than soup. \t \t\tHead over to Lucky Garden in Bangsar to try one of the most famous mutton soup stalls in Klang Valley. \t \t\tPour in lightly ground poppyseeds, coconut milk and add reserved stock. \t \t\tStir well and season with salt and pepper. \t <\/p>\n

      \tBagaimana? Gampang kan? Itulah cara membuat sup kambing yang bisa Anda lakukan di rumah. Semoga bermanfaat dan selamat mencoba! <\/p>\n","protected":false},"excerpt":{"rendered":"

      SUP kambing. Sup Kambing is a often found at the warung (cafe) operated by Malay food vendors. Interestingly, this is a popular dish for supper time served with roti bakar (toast bread) into the wee hours of the morning. Some versions of this soup are more yellow in color while others are a little more […]<\/p>\n","protected":false},"author":1,"featured_media":64940,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/mastah.test\/wp-json\/wp\/v2\/posts\/33056"}],"collection":[{"href":"http:\/\/mastah.test\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/mastah.test\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/mastah.test\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/mastah.test\/wp-json\/wp\/v2\/comments?post=33056"}],"version-history":[{"count":1,"href":"http:\/\/mastah.test\/wp-json\/wp\/v2\/posts\/33056\/revisions"}],"predecessor-version":[{"id":65877,"href":"http:\/\/mastah.test\/wp-json\/wp\/v2\/posts\/33056\/revisions\/65877"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/mastah.test\/wp-json\/wp\/v2\/media\/64940"}],"wp:attachment":[{"href":"http:\/\/mastah.test\/wp-json\/wp\/v2\/media?parent=33056"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/mastah.test\/wp-json\/wp\/v2\/categories?post=33056"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/mastah.test\/wp-json\/wp\/v2\/tags?post=33056"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}