{"id":45887,"date":"2021-05-03T02:46:55","date_gmt":"2021-05-03T02:46:55","guid":{"rendered":"http:\/\/example.com\/?p=6120"},"modified":"2021-05-03T02:46:55","modified_gmt":"2021-05-03T02:46:55","slug":"6120-resep-chiffon-cheese-cake-yang-bikin-ngiler","status":"publish","type":"post","link":"http:\/\/mastah.test\/6120-resep-chiffon-cheese-cake-yang-bikin-ngiler\/","title":{"rendered":"Resep Chiffon Cheese Cake yang Bikin Ngiler"},"content":{"rendered":"\n

\tChiffon Cheese Cake<\/strong>. \tIn pan, melt butter, stir in crumbs and sugar. One of which is cheese cake. This cake is simply a chiffon cake with loads of cheddar cheese on top that makes it so special. <\/p>\n

\t \t\"Chiffon \t \t \t\tThat liquid is mixed together with a yolk batter made of egg yolks, sugar, flour and baking powder. \t \t\tThis Cheddar cheese chiffon cake was quite a popular cake in blogoshere few years ago. \t \t\tThe recipe is adapted from Richard Goh's cookbook 'Fantastic Cheesecakes' with slight adjustment. \t <\/p>\n

\tAnda sedang mencari ide resep chiffon cheese cake yang unik? Cara membuatnya memang tidak susah dan tidak juga mudah. Kalau keliru mengolah maka hasilnya tidak akan memuaskan dan bahkan tidak sedap. Padahal chiffon cheese cake yang enak harusnya sih punya aroma dan cita rasa yang dapat memancing selera kita. <\/p>\n

\tAda beberapa hal yang sedikit banyak mempengaruhi kualitas rasa dari chiffon cheese cake, mulai dari jenis bahan, kemudian pemilihan bahan segar, hingga cara membuat dan menyajikannya. Tidak usah pusing jika mau menyiapkan chiffon cheese cake yang enak di rumah, karena asal sudah tahu triknya maka hidangan ini dapat menjadi sajian istimewa. <\/p>\n

\tIn pan, melt butter, stir in crumbs and sugar. One of which is cheese cake. This cake is simply a chiffon cake with loads of cheddar cheese on top that makes it so special. <\/p>\n

\tNah, kali ini kita coba, yuk, buat chiffon cheese cake sendiri di rumah. Tetap dengan bahan sederhana, hidangan ini dapat memberi manfaat untuk membantu menjaga kesehatan tubuhmu sekeluarga. Anda bisa menyiapkan Chiffon Cheese Cake memakai 11 bahan dan 6 langkah pembuatan. Berikut ini langkah-langkah dalam membuat hidangannya. <\/p>\n

Bahan-bahan dan bumbu yang digunakan dalam pembuatan Chiffon Cheese Cake:<\/h3>\n
    \n
  1. Sediakan Bahan Adonan Kuning. <\/li>\n
  2. Sediakan 4 btr Kuning Telur. <\/li>\n
  3. Ambil 65 ml Santan Kental. <\/li>\n
  4. Gunakan 50 ml Minyak Sayur. <\/li>\n
  5. Siapkan 1\/4 sdt Garam. <\/li>\n
  6. Siapkan 80 gr Tepung Terigu. <\/li>\n
  7. Ambil 150 gr Keju Parut. <\/li>\n
  8. Ambil Bahan Adonan Putih. <\/li>\n
  9. Siapkan 4 btr Putih Telur. <\/li>\n
  10. Sediakan 80 gr Gula Pasir. <\/li>\n
  11. Ambil 1 sdm Air Jeruk Nipis. <\/li>\n<\/ol>\n

    \t \t\tThe cake turned out soft, light and fluffy, barely sweet with just a subtle of cheese flavour. \t \t\tBlend together cookie crumbs and butter. \t \t\tIn a bowl, combine graham cracker crumbs, sugar and butter. \t \t\tMeasure flour, sugar, baking powder, and salt into sifter. \t <\/p>\n

    Cara menyiapkan Chiffon Cheese Cake:<\/h3>\n
      \n
    1. \t\t\tCampur kuning telur, santan, minyak sayur, dan garam menggunakan whisk, setelah tercampur, masukkan tepung sedikit demi sedikit, aduk hingga adonan licin, kemudian sisihkan. \t\t\t \t\t\t \t\t<\/li>\n
    2. \t\t\tMasukkan air jeruk nipis kedalam putih telur kemudian mixer dengan kecepatan tinggi, stlh agak berbusa, masukkan gula pasir sedikit demi sedikit, mixer terus hingga putih telur kaku dan berjambul. \t\t\t \t\t\t \t\t<\/li>\n
    3. \t\t\tKemudian masukkan adonan putih telur ke dalam adonan kuning telur sedikit demi sedikit dan campur menggunakan spatula saja, setelah semua tercampur rata, masukkan keju yang sudah di parut lalu aduk rata lagi. \t\t\t \t\t\t \t\t<\/li>\n
    4. \t\t\tTuang adonan ke dalam cetakan, taburi lagi keju di atas adonan dan panggang menggunakan api atas dan bawah +\/- 50 menit sesuai oven masing2. \t\t\t \t\t\t \t\t<\/li>\n
    5. \t\t\tJika sudah matang, keluarkan kue dari oven dan didinginkan dlm keadaan terbalik supaya kue tidak turun. \t\t\t \t\t\t \t\t<\/li>\n
    6. \t\t\tSetelah dingin kue dapat dipotong dan disajikan. \t\t\t \t\t\t \t\t\t\t \t\t\t\t\t\"Chiffon \t\t\t\t \t\t\t \t\t<\/li>\n<\/ol>\n

      \t \t\tMake a well; add oil, egg yolks, water, vanilla, and lemon flavoring to the well in the order that is given. \t \t\tIn a large mixing bowl, beat egg whites and cream of tartar until very stiff. \t \t\tPlace a larger roasting pan on the middle oven rack. \t \t\tPlace the springform pan into the roasting pan. \t \t\tThe baking of Chiffon Cakes is an intricate process, let alone cotton-like ones. \t <\/p>\n

      \tTerima kasih telah menggunakan resep yang tim kami tampilkan di sini. Besar harapan kami, olahan Chiffon Cheese Cake yang mudah di atas dapat membantu Anda menyiapkan hidangan yang enak untuk keluarga\/teman maupun menjadi ide dalam berjualan makanan. Semoga bermanfaat dan selamat mencoba! <\/p>\n","protected":false},"excerpt":{"rendered":"

      Chiffon Cheese Cake. In pan, melt butter, stir in crumbs and sugar. One of which is cheese cake. This cake is simply a chiffon cake with loads of cheddar cheese on top that makes it so special. That liquid is mixed together with a yolk batter made of egg yolks, sugar, flour and baking powder. […]<\/p>\n","protected":false},"author":1,"featured_media":65107,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/mastah.test\/wp-json\/wp\/v2\/posts\/45887"}],"collection":[{"href":"http:\/\/mastah.test\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/mastah.test\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/mastah.test\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/mastah.test\/wp-json\/wp\/v2\/comments?post=45887"}],"version-history":[{"count":1,"href":"http:\/\/mastah.test\/wp-json\/wp\/v2\/posts\/45887\/revisions"}],"predecessor-version":[{"id":65711,"href":"http:\/\/mastah.test\/wp-json\/wp\/v2\/posts\/45887\/revisions\/65711"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/mastah.test\/wp-json\/wp\/v2\/media\/65107"}],"wp:attachment":[{"href":"http:\/\/mastah.test\/wp-json\/wp\/v2\/media?parent=45887"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/mastah.test\/wp-json\/wp\/v2\/categories?post=45887"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/mastah.test\/wp-json\/wp\/v2\/tags?post=45887"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}