{"id":46645,"date":"2021-01-06T02:01:26","date_gmt":"2021-01-06T02:01:26","guid":{"rendered":"http:\/\/example.com\/?p=6499"},"modified":"2021-01-06T02:01:26","modified_gmt":"2021-01-06T02:01:26","slug":"6499-cara-gampang-menyiapkan-tom-yam-seafood-menggugah-selera","status":"publish","type":"post","link":"http:\/\/mastah.test\/6499-cara-gampang-menyiapkan-tom-yam-seafood-menggugah-selera\/","title":{"rendered":"Cara Gampang Menyiapkan Tom yam seafood, Menggugah Selera"},"content":{"rendered":"\n

\tTom yam seafood<\/strong>. \tTom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. \u0422\u041e\u041c \u042f\u041c \u0441 \u043a\u0440\u0435\u0432\u0435\u0442\u043a\u0430\u043c\u0438, \u0412\u041e\u0421\u0425\u0418\u0422\u0418\u0422\u0415\u041b\u042c\u041d\u042b\u0419! \u0420\u0435\u0446\u0435\u043f\u0442 \u043d\u0430\u0441\u0442\u043e\u044f\u0449\u0435\u0433\u043e \u0442\u0430\u0439\u0441\u043a\u043e\u0433\u043e \u0441\u0443\u043f\u0430 Tom Yam Kung \u0441 \u043c\u043e\u0440\u0435\u043f\u0440\u043e\u0434\u0443\u043a\u0442\u0430\u043c\u0438. <\/p>\n

\t \t\"Tom \t \t \t\tNormally I will buy the tom yam paste from the supermarket, mixed the paste with the seafood and make them mixed seafood tom yam soup. \t \t\tHow to cook dry tom yam seafood (Tom Yam Kering) easy, simple and delicious dish Resep Tom Yam Seafood Udang dengan Bakso Ikan Cara memasak tom yam seafood udang dengan bakso. \t \t\tYour Tom Yam Seafood stock images are ready. \t <\/p>\n

\tSedang mencari inspirasi resep tom yam seafood yang unik? Cara membuatnya memang tidak terlalu sulit namun tidak gampang juga. Jika keliru mengolah maka hasilnya akan hambar dan bahkan tidak sedap. Padahal tom yam seafood yang enak seharusnya punya aroma dan rasa yang dapat memancing selera kita. <\/p>\n

\tAda beberapa hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari tom yam seafood, mulai dari jenis bahan, lalu pemilihan bahan segar, hingga cara membuat dan menyajikannya. Tak perlu pusing kalau hendak menyiapkan tom yam seafood yang enak di rumah, karena asal sudah tahu triknya maka hidangan ini bisa jadi suguhan spesial. <\/p>\n

\tTom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. \u0422\u041e\u041c \u042f\u041c \u0441 \u043a\u0440\u0435\u0432\u0435\u0442\u043a\u0430\u043c\u0438, \u0412\u041e\u0421\u0425\u0418\u0422\u0418\u0422\u0415\u041b\u042c\u041d\u042b\u0419! \u0420\u0435\u0446\u0435\u043f\u0442 \u043d\u0430\u0441\u0442\u043e\u044f\u0449\u0435\u0433\u043e \u0442\u0430\u0439\u0441\u043a\u043e\u0433\u043e \u0441\u0443\u043f\u0430 Tom Yam Kung \u0441 \u043c\u043e\u0440\u0435\u043f\u0440\u043e\u0434\u0443\u043a\u0442\u0430\u043c\u0438. <\/p>\n

\tDi bawah ini ada beberapa cara mudah dan praktis dalam mengolah tom yam seafood yang siap dikreasikan. Anda dapat membuat Tom yam seafood memakai 14 jenis bahan dan 5 langkah pembuatan. Berikut ini langkah-langkah dalam menyiapkan hidangannya. <\/p>\n

Bahan-bahan dan bumbu yang digunakan untuk menyiapkan Tom yam seafood:<\/h3>\n
    \n
  1. Ambil Kerang hijau. <\/li>\n
  2. Gunakan Udang. <\/li>\n
  3. Gunakan 5 buah jamur kancing. <\/li>\n
  4. Gunakan Pasta tomyam. <\/li>\n
  5. Gunakan 1 buah sereh. <\/li>\n
  6. Ambil 2 buah daun jeruk. <\/li>\n
  7. Sediakan 5 buah cabe rawit utuh. <\/li>\n
  8. Gunakan 2 buah jeruk nipis. <\/li>\n
  9. Gunakan Bumbu halus tambahan. <\/li>\n
  10. Sediakan 3 buah cabe merah yg besar. <\/li>\n
  11. Gunakan 3 buah bawang merah. <\/li>\n
  12. Sediakan 3 buah bawang putih. <\/li>\n
  13. Gunakan Terasi. <\/li>\n
  14. Gunakan Garam. <\/li>\n<\/ol>\n

    \t \t\tDownload all free or royalty-free photos and vectors. \t \t\tUse them in commercial designs under lifetime, perpetual & worldwide rights. \t \t\tResep Tom Yam Seafood – Tom yam atau dom yam merupakan salah satu sup yang berasal dari Thailand. \t \t\tSelain Mango Sticky Rice dan King Mango Thai. \t <\/p>\n

    Langkah-langkah membuat Tom yam seafood:<\/h3>\n
      \n
    1. \t\t\tKupas dan bersihkan udang. Kulit nya jgn di buang ya utk kaldu.. \t\t\t \t\t\t \t\t<\/li>\n
    2. \t\t\tRebus kulit udang. Untuk kaldu nya. Rebus juga kerang air nya buang.. \t\t\t \t\t\t \t\t<\/li>\n
    3. \t\t\tTumis bumbu halus beserta sereh dan kulit jeruk lalu tambah kan air.. \t\t\t \t\t\t \t\t<\/li>\n
    4. \t\t\tMasukkan pasta tomyam,udang,jamur dan kerang. Masak sampai matang. \t\t\t \t\t\t \t\t<\/li>\n
    5. \t\t\tMasak sampai udang dan jamur matang tambahkan garam,penyedap lalu beri perasa jeruk nipis. Tes rasa sajikan.. \t\t\t \t\t\t \t\t<\/li>\n<\/ol>\n

      \tBagaimana? Gampang kan? Itulah cara menyiapkan tom yam seafood yang bisa Anda praktikkan di rumah. Semoga bermanfaat dan selamat mencoba! <\/p>\n","protected":false},"excerpt":{"rendered":"

      Tom yam seafood. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. \u0422\u041e\u041c \u042f\u041c \u0441 \u043a\u0440\u0435\u0432\u0435\u0442\u043a\u0430\u043c\u0438, \u0412\u041e\u0421\u0425\u0418\u0422\u0418\u0422\u0415\u041b\u042c\u041d\u042b\u0419! \u0420\u0435\u0446\u0435\u043f\u0442 \u043d\u0430\u0441\u0442\u043e\u044f\u0449\u0435\u0433\u043e \u0442\u0430\u0439\u0441\u043a\u043e\u0433\u043e \u0441\u0443\u043f\u0430 Tom Yam Kung \u0441 \u043c\u043e\u0440\u0435\u043f\u0440\u043e\u0434\u0443\u043a\u0442\u0430\u043c\u0438. Normally I […]<\/p>\n","protected":false},"author":1,"featured_media":65044,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/mastah.test\/wp-json\/wp\/v2\/posts\/46645"}],"collection":[{"href":"http:\/\/mastah.test\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/mastah.test\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/mastah.test\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/mastah.test\/wp-json\/wp\/v2\/comments?post=46645"}],"version-history":[{"count":1,"href":"http:\/\/mastah.test\/wp-json\/wp\/v2\/posts\/46645\/revisions"}],"predecessor-version":[{"id":65779,"href":"http:\/\/mastah.test\/wp-json\/wp\/v2\/posts\/46645\/revisions\/65779"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/mastah.test\/wp-json\/wp\/v2\/media\/65044"}],"wp:attachment":[{"href":"http:\/\/mastah.test\/wp-json\/wp\/v2\/media?parent=46645"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/mastah.test\/wp-json\/wp\/v2\/categories?post=46645"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/mastah.test\/wp-json\/wp\/v2\/tags?post=46645"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}