{"id":4993,"date":"2021-01-17T00:32:03","date_gmt":"2021-01-17T00:32:03","guid":{"rendered":"http:\/\/example.com\/?p=2488"},"modified":"2021-01-17T00:32:03","modified_gmt":"2021-01-17T00:32:03","slug":"2488-resep-opor-ayam-yang-bisa-manjain-lidah","status":"publish","type":"post","link":"http:\/\/mastah.test\/2488-resep-opor-ayam-yang-bisa-manjain-lidah\/","title":{"rendered":"Resep Opor Ayam yang Bisa Manjain Lidah"},"content":{"rendered":"\n

\tOpor Ayam<\/strong>. \tOpor ayam (chicken cooked in coconut milk) is one of many Indonesian dishes from Central Java. Most families serve opor ayam and ketupat (rice cake in woven palm leaf pouch) to celebrate Lebaran (Idul Fitri, or Eid). Grind shallots, ginger, garlic, galangal, fresh red chillies, roasted peanuts, salt, sugar, cumin powder, pepper powder, turmeric powder and coriander powder with a little water to a smooth paste. <\/p>\n

\t \t\"Opor \t \t \t\tYou may add a little water or cooking oil to get that smooth paste. \t \t\tMix the water and the coconut cream in a large sauce pan. \t \t\tCook it in a low heat. \t <\/p>\n

\tLagi mencari inspirasi resep opor ayam yang unik? Cara menyiapkannya memang tidak terlalu sulit namun tidak gampang juga. Jika salah mengolah maka hasilnya akan hambar dan bahkan tidak sedap. Padahal opor ayam yang enak seharusnya memiliki aroma dan rasa yang bisa memancing selera kita. <\/p>\n

\tBanyak hal yang sedikit banyak mempengaruhi kualitas rasa dari opor ayam, mulai dari jenis bahan, selanjutnya pemilihan bahan segar, sampai cara membuat dan menghidangkannya. Tak perlu pusing jika hendak menyiapkan opor ayam yang enak di rumah, karena asal sudah tahu triknya maka hidangan ini dapat jadi sajian istimewa. <\/p>\n

\tOpor ayam (chicken cooked in coconut milk) is one of many Indonesian dishes from Central Java. Most families serve opor ayam and ketupat (rice cake in woven palm leaf pouch) to celebrate Lebaran (Idul Fitri, or Eid). Grind shallots, ginger, garlic, galangal, fresh red chillies, roasted peanuts, salt, sugar, cumin powder, pepper powder, turmeric powder and coriander powder with a little water to a smooth paste. <\/p>\n

\tBerikut ini ada beberapa cara mudah dan praktis dalam mengolah opor ayam yang siap dikreasikan. Anda bisa menyiapkan Opor Ayam memakai 16 bahan dan 3 tahap pembuatan. Berikut ini cara dalam menyiapkan hidangannya. <\/p>\n

Bahan-bahan dan bumbu yang digunakan untuk pembuatan Opor Ayam:<\/h3>\n
    \n
  1. Gunakan 1 1\/2 ekor Ayam. <\/li>\n
  2. Sediakan 1\/2 ltr Santan. <\/li>\n
  3. Gunakan 5 butir Kemiri. <\/li>\n
  4. Sediakan 7 siung Bawang Putih. <\/li>\n
  5. Siapkan 1 sdt Ketumbar. <\/li>\n
  6. Gunakan 2 ruas Kunyit. <\/li>\n
  7. Ambil 1 ruas Jahe. <\/li>\n
  8. Gunakan 1 ruas Lengkuas. <\/li>\n
  9. Gunakan 3 btng Serai. <\/li>\n
  10. Sediakan 3 lembar Daun Salam. <\/li>\n
  11. Siapkan 3 lmbr Daun Jeruk. <\/li>\n
  12. Siapkan 3 sdt Gula Pasir. <\/li>\n
  13. Sediakan 2 bngks Kaldu Ayam. <\/li>\n
  14. Siapkan 2 sdt Garam. <\/li>\n
  15. Siapkan 1 sdt Lada Bubuk. <\/li>\n
  16. Siapkan Minyak Goreng. <\/li>\n<\/ol>\n

    \t \t\tOpor ayam is an Indonesian chicken dish originating from the central to Eastern parts of the Java islands. \t \t\tThis is usually served to enliven Ramadan in our tradition, along with ketupat and sambal goreng kentang (chile-fried potato). \t \t\tLet cool, then grind in a spice grinder. \t \t\tEsah's opor ayam (which Balkis now makes every year) features tender chicken coated in a thick gravy that is redolent of coconut milk, kerisik, kurma powder, spices and aromatics all melding fluidly together to create rich, tropical notes with hints of the flavour nuances of the Indian sub-continent. \t <\/p>\n

    Cara menyiapkan Opor Ayam:<\/h3>\n
      \n
    1. \t\t\tCuci bersih ayam kemudian goreng setengah matang. Angkat, tiriskan. \t\t\t \t\t\t \t\t<\/li>\n
    2. \t\t\tUlek semua bumbu kemudian tumis sampai harum, kemudian tuangkan santan, masukkan serai, daun salam, daun jeruk, kaldu ayam, garam, lada dan gula pasir. Masak sampai mendidih.. \t\t\t \t\t\t \t\t<\/li>\n
    3. \t\t\tSetelah mendidih, masukkan ayam. Masak sampai keluar minyak. Taburkan bawang goreng. Angkat, sajikan.. \t\t\t \t\t\t \t\t<\/li>\n<\/ol>\n

      \t \t\tOpor ayam Indonesian chicken curry is based on an aromatic combination of coconut milk and numerous spices such as lemongrass, tamarind, cinnamon, galangal, palm sugar, coriander, garlic, and shallots. \t \t\tThe dish is typically prepared with bone-in pieces such as thighs or drumsticks, or sometimes even a whole chicken that is cut into pieces. \t \t\tOpor Ayam Ketupat, traditional food from Indonesia made from chicken with blank black. \t \t\tKetupat Lebaran, served with Rendang, Opor Ayam and Sambal Goreng Buncis. \t \t\tSpecial dishes during Eid al-Fitr and Eid al-Adha. \t <\/p>\n

      \tBagaimana? Mudah bukan? Itulah cara menyiapkan opor ayam yang bisa Anda lakukan di rumah. Selamat mencoba! <\/p>\n","protected":false},"excerpt":{"rendered":"

      Opor Ayam. Opor ayam (chicken cooked in coconut milk) is one of many Indonesian dishes from Central Java. Most families serve opor ayam and ketupat (rice cake in woven palm leaf pouch) to celebrate Lebaran (Idul Fitri, or Eid). Grind shallots, ginger, garlic, galangal, fresh red chillies, roasted peanuts, salt, sugar, cumin powder, pepper powder, […]<\/p>\n","protected":false},"author":1,"featured_media":65334,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/mastah.test\/wp-json\/wp\/v2\/posts\/4993"}],"collection":[{"href":"http:\/\/mastah.test\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/mastah.test\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/mastah.test\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/mastah.test\/wp-json\/wp\/v2\/comments?post=4993"}],"version-history":[{"count":1,"href":"http:\/\/mastah.test\/wp-json\/wp\/v2\/posts\/4993\/revisions"}],"predecessor-version":[{"id":65480,"href":"http:\/\/mastah.test\/wp-json\/wp\/v2\/posts\/4993\/revisions\/65480"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/mastah.test\/wp-json\/wp\/v2\/media\/65334"}],"wp:attachment":[{"href":"http:\/\/mastah.test\/wp-json\/wp\/v2\/media?parent=4993"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/mastah.test\/wp-json\/wp\/v2\/categories?post=4993"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/mastah.test\/wp-json\/wp\/v2\/tags?post=4993"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}