{"id":616,"date":"2021-04-15T07:29:59","date_gmt":"2021-04-15T07:29:59","guid":{"rendered":"http:\/\/example.com\/?p=616"},"modified":"2021-04-15T07:29:59","modified_gmt":"2021-04-15T07:29:59","slug":"616-bagaimana-menyiapkan-bala-bala-bakwan-anti-gagal","status":"publish","type":"post","link":"http:\/\/mastah.test\/616-bagaimana-menyiapkan-bala-bala-bakwan-anti-gagal\/","title":{"rendered":"Bagaimana Menyiapkan Bala-Bala \/ Bakwan Anti Gagal"},"content":{"rendered":"\n

\tBala-Bala \/ Bakwan<\/strong>. \tOne of the most popular gorengan is bala-bala, also known as bakwan and ote-ote. Made from thinly sliced, shredded veggies in savory batter, deep fried, similar to Japanese veggie tempura. Cabbage is a must for bala-bala, because fried cabbage is really good. <\/p>\n

\t \t\"Bala-Bala \t \t \t\tBakwan sayur is Indonesian deep fried vegetable fritters. \t \t\tFound nation wide, mostly sold by street food vendors, the most popular version uses a mix of cabbage, carrot, and mung bean sprouts. \t \t\tSome regions in Indonesia call this as bala-bala, though it is more widely known as bakwan sayur. \t <\/p>\n

\tAnda sedang mencari ide resep bala-bala \/ bakwan yang unik? Cara menyiapkannya memang tidak susah dan tidak juga mudah. Kalau keliru mengolah maka hasilnya tidak akan memuaskan dan bahkan tidak sedap. Padahal bala-bala \/ bakwan yang enak selayaknya mempunyai aroma dan rasa yang bisa memancing selera kita. <\/p>\n

\tBanyak hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari bala-bala \/ bakwan, pertama dari jenis bahan, selanjutnya pemilihan bahan segar, sampai cara mengolah dan menyajikannya. Tidak usah pusing jika ingin menyiapkan bala-bala \/ bakwan enak di rumah, karena asal sudah tahu triknya maka hidangan ini mampu jadi sajian spesial. <\/p>\n

\tOne of the most popular gorengan is bala-bala, also known as bakwan and ote-ote. Made from thinly sliced, shredded veggies in savory batter, deep fried, similar to Japanese veggie tempura. Cabbage is a must for bala-bala, because fried cabbage is really good. <\/p>\n

\tNah, kali ini kita coba, yuk, ciptakan bala-bala \/ bakwan sendiri di rumah. Tetap berbahan yang sederhana, hidangan ini dapat memberi manfaat untuk membantu menjaga kesehatan tubuhmu sekeluarga. Anda dapat membuat Bala-Bala \/ Bakwan menggunakan 8 bahan dan 4 langkah pembuatan. Berikut ini cara untuk membuat hidangannya. <\/p>\n

Bahan-bahan dan bumbu yang dibutuhkan untuk pembuatan Bala-Bala \/ Bakwan:<\/h3>\n
    \n
  1. Sediakan Tepung terigu. <\/li>\n
  2. Sediakan 1 buah wortel. <\/li>\n
  3. Sediakan Secukupnya Kol. <\/li>\n
  4. Sediakan 1 buah telur (optional). <\/li>\n
  5. Sediakan Daun bawang. <\/li>\n
  6. Ambil Secukupnya Merica bubuk. <\/li>\n
  7. Siapkan Secukupnya Garam. <\/li>\n
  8. Sediakan Air es. <\/li>\n<\/ol>\n

    \t \t\tBakwan is an Indonesian fried meal consisting of vegetables and batter. \t \t\tBakwan usually refer to vegetable fritter snack, commonly sold by traveling street vendors. \t \t\tIn West Java bakwan is called as 'bala-bala'. \t \t\tBala-bala, Indonesian fried vegetable fritters, found from the humble kaki-lima or food carts on the streets all over Indonesia, from big cities to small villages. \t <\/p>\n

    Cara menyiapkan Bala-Bala \/ Bakwan:<\/h3>\n
      \n
    1. \t\t\tIris kecil wortel, kol dan daun bawang, kemudian cuci bersih. Siapkan tepung terigu Secukupnya, Merica bubuk, dan garam.. \t\t\t \t\t\t \t\t<\/li>\n
    2. \t\t\tCampur kan semua bahan termasuk telur. Aduk hingga merata.. \t\t\t \t\t\t \t\t<\/li>\n
    3. \t\t\tSetelah adonan dibuat, Siapkan wajan dan minyak goreng untuk menggoreng adonan. Kemudian, goreng adonan hingga matang.. \t\t\t \t\t\t \t\t<\/li>\n
    4. \t\t\tSetelah matang, angkat lalu sajikan dengan saus atau cabe rawit sesuai selera.. \t\t\t \t\t\t \t\t<\/li>\n<\/ol>\n

      \t \t\tLook hard amongst all the tempting "gorengan" or fried snacks that are available including; pisang goreng fried banana, tahu goreng fried tofu, tempe goreng fried fermented soy bean, tahu isi {fried tofu filled with. \t \t\tGorengan yang satu ini sudah sangat dikenal di seluruh Indonesia. \t \t\tBisa dijadikan cemilan atau teman lauk. \t \t\tSangat disarankan dikonsumsi saat masih hangat. \t \t\tBakwan (Hanzi: \u8089\u4e38; Pe\u030dh-\u014de-j\u012b: bah-o\u00e2n) merupakan makanan gorengan yang terbuat dari sayuran dan tepung terigu yang lazim ditemukan di Indonesia. \t <\/p>\n

      \tTerima kasih telah menggunakan resep yang tim kami tampilkan di sini. Besar harapan kami, olahan Bala-Bala \/ Bakwan yang mudah di atas dapat membantu Anda menyiapkan hidangan yang menarik untuk keluarga\/teman maupun menjadi inspirasi bagi Anda yang berkeinginan untuk berjualan makanan. Semoga bermanfaat dan selamat mencoba! <\/p>\n","protected":false},"excerpt":{"rendered":"

      Bala-Bala \/ Bakwan. One of the most popular gorengan is bala-bala, also known as bakwan and ote-ote. Made from thinly sliced, shredded veggies in savory batter, deep fried, similar to Japanese veggie tempura. Cabbage is a must for bala-bala, because fried cabbage is really good. Bakwan sayur is Indonesian deep fried vegetable fritters. Found nation […]<\/p>\n","protected":false},"author":1,"featured_media":65174,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/mastah.test\/wp-json\/wp\/v2\/posts\/616"}],"collection":[{"href":"http:\/\/mastah.test\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/mastah.test\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/mastah.test\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/mastah.test\/wp-json\/wp\/v2\/comments?post=616"}],"version-history":[{"count":1,"href":"http:\/\/mastah.test\/wp-json\/wp\/v2\/posts\/616\/revisions"}],"predecessor-version":[{"id":65632,"href":"http:\/\/mastah.test\/wp-json\/wp\/v2\/posts\/616\/revisions\/65632"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/mastah.test\/wp-json\/wp\/v2\/media\/65174"}],"wp:attachment":[{"href":"http:\/\/mastah.test\/wp-json\/wp\/v2\/media?parent=616"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/mastah.test\/wp-json\/wp\/v2\/categories?post=616"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/mastah.test\/wp-json\/wp\/v2\/tags?post=616"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}